Sweet And Bitter

Xochitl Dixon writes:

Some people like bitter chocolate and some prefer sweet. Ancient Mayans in Central America enjoyed chocolate as a beverage and seasoned it with chili peppers. They liked this “bitter water,” as they called it. Many years later it was introduced in Spain, but the Spaniards preferred chocolate sweet, so they added sugar and honey to counteract its natural bitterness.

Like chocolate, days can be bitter or sweet as well. A seventeenth-century French monk named Brother Lawrence wrote, “If we knew how much [God] loves us, we would always be ready to receive equally… from His hand the sweet and the bitter.” Accept the sweet and the bitter equally? This is difficult! What is Brother Lawrence talking about? The key lies in God’s character. The psalmist said of God, “You are good, and what you do is good” (Psalm 119:68).

Mayans also valued bitter chocolate for its healing and medicinal properties. Bitter days have value too. They make us aware of our weaknesses and they help us depend more on God. The psalmist wrote, “It was good for me to be afflicted so that I might learn your decrees” (v. 71). Let us embrace life today, with its different flavors—reassured of God’s goodness. Let us say, “You have done many good things for me, Lord, just as you promised” (v. 65 NLT).

Reflect & Pray
Abba (Daddy), Father, help us to be more childlike in our relationship with You. We long to be filled with wonder at all You have done.

Faith shines brightest in a childlike heart.

Adapted from “Sweet And Bitter“